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Farina Grappa di Amarone maremma Rubizzo was a precursor for

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Description

Rubizzo was a precursor for a taste that subsequently became very common amongst wineries and wine consumers

enhancing the dining experience with its versatile and expressive character

soft fruits with hints of thyme and herbs

On the nose

Farina Grappa di Amarone maremma Rubizzo was a precursor forLiquor Spirit A prestigious Italian spirit made from the grape pomace of the famous Valpolicella wine, Amarone. It has an intense aroma and a fruity flavor that reflects the original grapes. The grape blend includes 50% Corvina, 20% Corvinone, 20% Rondinella, and 10% Molinara, Oseleta, and Turchetta. These grapes come from the hills of San Pietro in Cariano, 300 meters above sea level, with volcanic and calcareous gravelly soils. The grapes are hand

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